Pulled Pork, Dutch Oven style

I’ve been doing pulled pork now for quite some time, but this will be my first in the DO. I’ll try to recreate the process right here.

I’ve started out with a big piece of porks neck (around 2,5 kg) and put some oil in my DO. I’ve put the meat in there as is, so no seasoning or injecting of any kind.
I’ve created a nice sauce, consisting of the following.

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