Again, a good weekend, but no large pieces of cow or pork this Sunday. I wanted to make something more simple. Also a good way of letting my son do most of the work, as he really likes doing something with the grill himself. Must be the age and the gene pool he’s made of.
He wanted to make Sateh, and I must admit that it’s been a long time since we did that. Took a bit of digging, but I finally managed to find the recipe I liked and wanted to do.