Last weekend, we could officially say that is was time to do some burgers again. It’s been way too long and the kids were annoying me with the question as to when we were to do it again. It’s not really a punishment, since I like them a lot and it’s relatively simple to make.
Temperatures of around freezing, sunny, no wind and it’s beautiful outside.
Let’s cook Gumbo in the Dutch oven! I’ve been able to get my vegetable guy to whip up some Okra, what appears to be a key ingredient in the gumbo.