Hallelujah, I’ve discovered barbecue heaven! A most delicious, easy to make and very beautiful recipe, seen first by the PitmasterX (in my case), where they were done with a beer can. Because of the absence of cans in my house, I swapped the cans by a bottle and did a similar thing. It was heaven on earth! Fantastic! Continue reading Blokhuis’s Beer Bottle Burgers
Today it was going to be chicken. Thighs, to be exact, and what better to do on a tired day after a great party in Denmark, then to make Satay. I found a recipe with the ingredients I had at hand, and played a bit with some others. It came out fantastic, and how to do that, you can read below. Continue reading Satay a la Aunt Miho, korean style
Yesterday, we had a nice and lazy day in the Netherlands, which meant BBQing again. (second time today, so not really a severe punishment for me). I wanted to do something simple and had a some minced meat left from the lunch I created this afternoon.
Continue reading Sunday burgers with fried eggs. It keeps getting better and better!
For lunch, I wanted to do something different this weekend, and I had some minced meat and some bread lying around. What a great combination, add some onion, garlic and bacon and cheese, and you’ve got a killer combination. Continue reading Sunday lunch, bread with minced meat and bacon
Mothersday in Holland (and a lot of places around the world, afaik). Yesterday was a fantastic day in the Nehterlands and temperatures were in the 20’s. (Celcius that is, of course). Great breakfast with the kids, and took a nice trip around Friesland, which looked beautiful with it’s nature and water. Lots of boats and loads of sun! What can go wrong? Nothing! Continue reading Spring is in the air! Lamb on the grill!