Satay a la Aunt Miho, korean style

Today it was going to be chicken. Thighs, to be exact, and what better to do on a tired day after a great party in Denmark, then to make Satay. I found a recipe with the ingredients I had at hand, and played a bit with some others. It came out fantastic, and how to do that, you can read below. Continue reading Satay a la Aunt Miho, korean style