On a short notice, we got the word that some friends would come over today, and I happen to know they love salmon. What better way of making a visit of friends even better? By giving them what they want, of course. And I shall.
Defrosted a piece of salmon, around 600gr, and cleaned it from fishbones. For the rub, I used the following.
- 2 tablespoons of dill
- 2 tablespoons of coarsely ground peper
- 1 tablespoon of mustard powder
- 1 cup of firmly pressed brown sugar
- 1/2 cup of sea salt
Fenix BBQ 