• 100 ml olive oil
• 4 clove of garlic (pressed / finely diced)
• half a white union diced finely
• 1 chili pepper chopped finely without seeds, or …. if you like spicy, keep them in)
• 3 tablespoons of red vinaigrette
• 2 tablespoons of fresh oregano
• 10 grams of fresh parsly
• salt and pepper to taste

mix it up and cool it down in the fridge. Best served chilled, but fresh (and not toooo finely chopped)