- 2 teaspoons of rosemary seeds (dried)
- 2 teaspoons of thyme (dried).
- 2 cloves of garlic.
- 1 lemon.
- grounded white pepper.
- salt to taste.
I’ve grounded it up really fine, and oiled up the rack of lamb and dusted it all over. Was spicy, but really good.
I’ve grounded it up really fine, and oiled up the rack of lamb and dusted it all over. Was spicy, but really good.
Fenix BBQ 
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