Pepper lambs rub

  • 2 teaspoons of rosemary seeds (dried)
  • 2 teaspoons of thyme (dried).
  • 2 cloves of garlic.
  • 1 lemon.
  • grounded white pepper.
  • salt to taste.

I’ve grounded it up really fine, and oiled up the rack of lamb and dusted it all over. Was spicy, but really good.

One thought on “Pepper lambs rub”

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s