Tag Archives: lemon pepper

5-4-3-2-1 rub

Although there are many stories and different quantities, I’ve managed to start to enjoy the simplicity and versatility of the following rub. I’ve initially made it for spare ribs, but it’s also great with some burgers or even on chicken, although don’t use too much.

How to make this gorgeous and easy rub, you ask? Well, let me surprise you.

What you need is the following spices.

  • 5 tablespoons of brown sugar
  • 4 tablespoons of paprika powder. The mild one, please….
  • 3 tablespoons of sea salt
  • 2 tablespoons of grounded pepper, preferably the lemon kind
  • 1 tablespoon of garlic powder.

Once you read this, I’m sure you can figure out the name of the rub itself. Love it!

Of course, you can choose any amount you desire, just keep the differentiation in the amounts the same. 5-4-3-2-1 could be kilos, pounds, stone, tons, or whatever other unit you use wherever you’re from. Enjoy!

Kansas Style ribs

What to do, what to make? To answer that question, the procedure in our house is rather simple. I go to the freezer, open the meat drawer and just take a look at what I’ve got and what feels good. Well. The first thing I saw, were some nice meaty rib racks.

Choice is made, it will be ribs. Now to figure out how to cook them this weekend. For that, I decided to open my new ‘bible’ from Steven Raichlen, which is a guru in my opinion. Pretty soon I had a lot of ideas about a lot of meat, but I was still looking for the ribs, in that case. ….

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