The ingredients are simple, but be aware of some serious yellow fingers after this 😉

• 4 parts of sweetened paprika powder
• 4 parts of union powder
• 2 parts of garlic powder
• 2 parts of whole black pepper grains
• 1 part of clove buds
• 1 part of rosemary (dried)
• 1 part of safran or kurkuma herbs. ( I used a mix, about half of both)

grill up the pepper grains and the clove buds slightly and put them in a grinder (I have an electric one, but a manual based mortar would work as well….), also include the dried rosemary and the safran wires.

Grind them down until a powder and add and stir in all other powders. There. You’re done. Easy, but very colouring, and strong in taste. Great mix for paella!