Rucola pesto, home made

Simple but very tasty pesto.

  • about 50 grams of rucola
  • 40 ml of olive oil
  • a pinch of salt
  • cloaf of garlic
  • 30 grams of pecorino or gran padano or even parmigiano (grated)
  • 40 grams of roasted pine nuts
  • 1 teaspoon of black pepper
  • 1 tablespoon of lemon juice

 

Put all ingredients in the blender and mix it up till it’s a nice green substance. If too dry, just add some olive oil. Drops at a time.

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