Simple but very tasty pesto.
- about 50 grams of rucola
- 40 ml of olive oil
- a pinch of salt
- cloaf of garlic
- 30 grams of pecorino or gran padano or even parmigiano (grated)
- 40 grams of roasted pine nuts
- 1 teaspoon of black pepper
- 1 tablespoon of lemon juice
Put all ingredients in the blender and mix it up till it’s a nice green substance. If too dry, just add some olive oil. Drops at a time.
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