Simple but very tasty pesto.

• about 50 grams of rucola
• 40 ml of olive oil
• a pinch of salt
• cloaf of garlic
• 30 grams of pecorino or gran padano or even parmigiano (grated)
• 40 grams of roasted pine nuts
• 1 teaspoon of black pepper
• 1 tablespoon of lemon juice

Put all ingredients in the blender and mix it up till it’s a nice green substance. If too dry, just add some olive oil. Drops at a time.