Tag Archives: parmigiano

Rucola pesto, home made

Simple but very tasty pesto.

  • about 50¬†grams of rucola
  • 40 ml of olive oil
  • a pinch of salt
  • cloaf of garlic
  • 30 grams of pecorino or gran padano or even parmigiano (grated)
  • 40 grams of roasted pine nuts
  • 1 teaspoon of black pepper
  • 1 tablespoon of lemon juice

 

Put all ingredients in the blender and mix it up till it’s a nice green substance. If too dry, just add some olive oil. Drops at a time.

Sunday afternoon pizza’s

Got to love pizza, don’t you?

I got my very first pizza stone for the BBQ yesterday and decided to give the rock a spin. First of all, I had to fire up the Q, which was easy, since we already had some friends over and we did some saucages on the grill. Lovely. But that also meant that the grill was already hot.

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