This rub creates roughly 0,25 litre. (TS = tablespoon, but any unit will do)
2 TS of smoked paprika powder
1 TS of regular paprika powder
2 TS of Salt
3 TS of regular sugar
2 TS of brown sugar
1 TS of grounded cumin
1 TS of chili powder
1 TS freshly grounded pepper
1/2 TS cayenne pepper
1 TS of onion powder
1 TS of garlic powder
1 TS of celery salt
1 TS of dried oregano
Bacon is the basis of most fantastic pieces of food, whether it’s under a fried egg, pancakes, hamburger or with some pasta, it’s always good! Even without anything else, it still rules! Anybody who disagrees with me, please PM, haha!
But how to improve the quality of the bacon in your fridge? Well …. what about doing it yourself? It’s super simple and very tasteful!
Fenix BBQ 