Carolina dry rub is a great rub for Pulled Pork. I’ve not invented this rub, but I do love it a lot! It’s great for pork, really!
The ingredients are :
- 2 tablespoons of salt
- 2 tablespoons of sugar
- 2 tablespoons of brown sugar
- 2 tablespoons of ground cumin
- 2 tablespoons of chilipowder
- 2 tablespoons of freshly grounded black pepper
- 1 coffee spoon of cayenne pepper
- 4 tablespoons of paprika powder
Mix it all up well, and put it on your meat and let it rest overnight in the fridge, before starting the cook! Lovely!
This rub creates roughly 0,25 litre. (TS = tablespoon, but any unit will do)
2 TS of smoked paprika powder
1 TS of regular paprika powder
2 TS of Salt
3 TS of regular sugar
2 TS of brown sugar
1 TS of grounded cumin
1 TS of chili powder
1 TS freshly grounded pepper
1/2 TS cayenne pepper
1 TS of onion powder
1 TS of garlic powder
1 TS of celery salt
1 TS of dried oregano
Game on! Enjoy!
Bacon is the basis of most fantastic pieces of food, whether it’s under a fried egg, pancakes, hamburger or with some pasta, it’s always good! Even without anything else, it still rules! Anybody who disagrees with me, please PM, haha!
But how to improve the quality of the bacon in your fridge? Well …. what about doing it yourself? It’s super simple and very tasteful!
Continue reading Super Simple Make-Your-Own BACON!