Tag Archives: chili powder

OTP, Rub

Carolina Dry Rub

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Carolina dry rub is a great rub for Pulled Pork. I’ve not invented this rub, but I do love it a lot! It’s great for pork, really!

The ingredients are :

  • 2 tablespoons of salt
  • 2 tablespoons of sugar
  • 2 tablespoons of brown sugar
  • 2 tablespoons of ground cumin
  • 2 tablespoons of chilipowder
  • 2 tablespoons of freshly grounded black pepper
  • 1 coffee spoon of cayenne pepper
  • 4 tablespoons of paprika powder

Mix it all up well, and put it on your meat and let it rest overnight in the fridge, before starting the cook! Lovely!

Rub

Classic BBQ Rub for chicken

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This rub creates roughly 0,25 litre.  (TS = tablespoon, but any unit will do)

2 TS of smoked paprika powder
1 TS of regular paprika powder
2 TS of Salt
3 TS of regular sugar
2 TS of brown sugar
1 TS of grounded cumin
1 TS of chili powder
1 TS freshly grounded pepper
1/2 TS cayenne pepper
1 TS of onion powder
1 TS of garlic powder
1 TS of celery salt
1 TS of dried oregano

Game on! Enjoy!

Dutch Oven, Pork

Pulled Pork, Dutch Oven style

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I’ve been doing pulled pork now for quite some time, but this will be my first in the DO. I’ll try to recreate the process right here.

I’ve started out with a big piece of porks neck (around 2,5 kg) and put some oil in my DO. I’ve put the meat in there as is, so no seasoning or injecting of any kind.
I’ve created a nice sauce, consisting of the following.

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