We started out in the pan by grilling the pieces of chicken, which I did high and fast, after which I moved them from the pan. Grilled some veggies, like green haricots, unions, garlic, green peppers, etc. and grilled them too. Added the saffron, which you really can’t do without, and tomatoes, of course, and baked that for a short time. After finishing it up with the paella rice, added the chicken broth and cooked it until the rice was done. Finished it with some lemon slices and here you go. Very easy recipe, but very tasty and the kids enjoyed it!