This weekend, we had chicken. I love chicken, my wife loves chicken, the kids love chicken. Who doesn’t love chicken? I’ve searched the net for a decent way to cook some legs and thighs, since I didn’t want to do it the ‘old fashioned’ way, just grilling it of on the Q.
I’ve found a wonderful recipe from Jamie, which I really loved, and since I (almost) had all the ingredients in house, I decided to give it a go.
Continue reading Best BBQ chicken ever! (According to Jamie…)
This weekend it was a gooood weekend! The weather was fantastic, forecast was good and I hade the fridge filled with beautiful ingredients. Also, it was something I wanted to try for quite some time now. Boeuf bourguignon, Dutch Oven Style.
I started out on saturday to cut the beef in squares of about 1 inch. I had about 2,5 kg of meat, so a big bowl full of meat was the end result.
Continue reading Boeuf bourguignon from the Dutch Oven
Ribs…. what is there to say about ribs that hasn’t been said a million times before on just as many websites on the internet…. We all just love them! In order to show you a bit more about the ribs we do and will do, I’ll try and enthusiasm you as much as I can here.
When doing baby back ribs, I usually order them through a dutch company called beefensteak. They sell really nice cuts of meat and the deliver really quick in styrofoam boxes with artificial ice. It should remain frozen for 48 hours, as far as I know.
Fenix BBQ 