For lunch, I wanted to do something different this weekend, and I had some minced meat and some bread lying around. What a great combination, add some onion, garlic and bacon and cheese, and you’ve got a killer combination. Continue reading Sunday lunch, bread with minced meat and bacon
I’ve got my cast iron dutch oven now for about half a year, and I’ve done some different things with it already, but one thing I haven’t done yet is baking bread in it. I had a beautiful Boeuf Bourguignon done yesterday, so I thouht I bake some bread to go with it.
It was really easy and very good!
This weekend it was a gooood weekend! The weather was fantastic, forecast was good and I hade the fridge filled with beautiful ingredients. Also, it was something I wanted to try for quite some time now. Boeuf bourguignon, Dutch Oven Style.
I started out on saturday to cut the beef in squares of about 1 inch. I had about 2,5 kg of meat, so a big bowl full of meat was the end result.
Continue reading Boeuf bourguignon from the Dutch Oven