- 2 ts of garlic powder
- 2,5 ts of powdered paprika (I used the smoked paprika)
- 1 ts of union powder
- 1 ts of grounded black pepper
- 1 ts of cayenne pepper
- 1,25 ts of dried oregano
- 1,25 ts of dried thyme
- 1 ts of chili powder
mix it all up and you have a beautiful Cajun like spice mix. Love it.
What exactly is it?
I wanted to have a long go with some outdoor cooking, since I’ve missed a weekend, which is killing, of course, but nevertheless necessary. I really couldn’t make it last weekend.
So, to have a go, I fired up the coal starter and went into the kitchen for some preparation. I had some Butler Steak (about 1,5 kg) and chopped up 2 unions and a complete fresh ball of garlic. Garlic is ALWAYS good! I also made some cajun herbs myself, since I’ve read that factory prepared cajun consists of 60% salt, which I didn’t want.
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