Again, a good weekend, but no large pieces of cow or pork this Sunday. I wanted to make something more simple. Also a good way of letting my son do most of the work, as he really likes doing something with the grill himself. Must be the age and the gene pool he’s made of.
He wanted to make Sateh, and I must admit that it’s been a long time since we did that. Took a bit of digging, but I finally managed to find the recipe I liked and wanted to do.
Continue reading Lazy sunday satay
This is definitely one of my favourite pieces of meat!
Picanha. It’s Brazilian meat, and it’s goooood! Really good!
The thing is, I had a piece of dutch bought picanha of 2kg, although the traditional Brazilian chefs tell you that the original picanha is a maximum of 1 – 1,1 kg. So here’s what I did. I cut of the tip so I ended up with a nice picanha of 1 kg, and I was going to do the other side (top half) on a different way. If it’s not picanha, that doesn’t say it’s not good!
Continue reading Picanha from my trusted OTP