For this really simple, yet very good and tasty sateh sauce, you just need the following.
- 200 grams of peanut butter ( I used the one with nuts in it)
- 300 ml of simple water
- 2 cloves of garlic
- a big spoon of sambal, but hey, that’s just me….
- about 2 tablespoons of soy sauce
For this to work, very simple, put the peanut butter in the pan. Add the water and start stirring until it cooks.
Once it cooks, add the squeezed garlic, the soy sauce and the sambal to the party.
Keep stirring and keep stirring and let it cook until the desired thickness is reached. It’s a very simple process, but in return you will get a great sateh sauce!