Pulled Pork, Dutch Oven style

I’ve been doing pulled pork now for quite some time, but this will be my first in the DO. I’ll try to recreate the process right here.

I’ve started out with a big piece of porks neck (around 2,5 kg) and put some oil in my DO. I’ve put the meat in there as is, so no seasoning or injecting of any kind.
I’ve created a nice sauce, consisting of the following.

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Paella, dutch style from the OTP

A few weeks ago, I’ve been wondering what the big pans are for that we have hanging in the kitchen. I’ve not used them for so long, that I’ve been forgetting what they are all about. Just kidding, of course. But then again, it might be time for us to do a serious good paella session, since the kids love it, and it’s a beautiful sight to see on the Q.

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