Sunday lunch, bread with minced meat and bacon

For lunch, I wanted to do something different this weekend, and I had some minced meat and some bread lying around. What a great combination, add some onion, garlic and bacon and cheese, and you’ve got a killer combination.

I’ve started out with taking the soft parts of the bread out. After that, I’ve mixed up the following ingredients in a bowl and used that to fill the hollow bread with.

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  • 500 gr. of minced meat
  • 1 egg
  • 100 gr. of grated cheese
  • 1/2 onion, diced
  • 1 clove of garlic
  • 2 tablespoons of soy sauce
  • salt / pepper to taste
  • little can of tomato puree
  • 1 tablespoon of paprika powder.

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Mix that all up well and fill the bread with it. Once done, I’ve added some bacon on top and placed it in the BBQ outside.

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Possible other options are to put some bell pepper on it as well, just slice it up in nice rings and place on top. I didn’t, but feel free to play around with it.

After about 20-25 minutes at 180-200 degrees Celcius, I’ve sprinkled some grated cheese on top to melt and took it out.

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This is a superb snack or ideal at lunch time.

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