Yess! It’s been way too long since I’ve fired up the DO, so this saturday it was time to dust the Oven off and get it lit up!
Chicken is the preferred cut, and I needed to figure out a nice recipe for cooking it, without sticking in the recipes I know and love already. Got me thinking, and suddenly …. #lightbulboverhead ….. lemon came to mind (and google).
Yesterday I had the craving of doing something from charcoal again, and I must say, the weather was fine. No rain, temperature around 7 degrees celcius and little to no wind. My son was in the mood for helping me as well, so I thought, what the heck, let’s fire it up.
First lets have a look what’s in the fridge. I had some carrots, celery, garlic, leek,mushrooms, onions and chicken filets. Sounds like a plan to get a nice stew started.
We can’t have a weekend without lighting something with charcoal, now can’t we?
Yesterday I decided that we need to do some chicken, but in a way I’ve never done it before. I wanted to try something different, since I ususally do it indirect on the OTP, or using a beer can.
Chicken agro dulce is a very nice stew recipe that give a nice fresh, a little bit sour, flavour. It’s worth it and actually it’s pretty simple to do, if you plan it well.
Fenix BBQ 