Hallelujah, I’ve discovered barbecue heaven! A most delicious, easy to make and very beautiful recipe, seen first by the PitmasterX (in my case), where they were done with a beer can. Because of the absence of cans in my house, I swapped the cans by a bottle and did a similar thing. It was heaven on earth! Fantastic! Continue reading Blokhuis’s Beer Bottle Burgers
This sylvester eve 2014, we had a good meal, and a friend of mine made brisket. To accompany that, I decided that it was time to do some baked beans again. I love them, but I don’t make them quite often enough.
So, to start, I had to make sure that we had the ingredients. I decided to go with a serving for 12. If there are leftovers, I put them in the freezer. The choice for the baked beans was quite meaty, which I will not do again next time, but ok. It was very tasteful, nevertheless.
We can’t have a weekend without lighting something with charcoal, now can’t we?
Yesterday I decided that we need to do some chicken, but in a way I’ve never done it before. I wanted to try something different, since I ususally do it indirect on the OTP, or using a beer can.
Chicken agro dulce is a very nice stew recipe that give a nice fresh, a little bit sour, flavour. It’s worth it and actually it’s pretty simple to do, if you plan it well.