Got to love pizza, don’t you?
I got my very first pizza stone for the BBQ yesterday and decided to give the rock a spin. First of all, I had to fire up the Q, which was easy, since we already had some friends over and we did some saucages on the grill. Lovely. But that also meant that the grill was already hot.
Continue reading Sunday afternoon pizza’s
We can’t have a weekend without lighting something with charcoal, now can’t we?
Yesterday I decided that we need to do some chicken, but in a way I’ve never done it before. I wanted to try something different, since I ususally do it indirect on the OTP, or using a beer can.
Chicken agro dulce is a very nice stew recipe that give a nice fresh, a little bit sour, flavour. It’s worth it and actually it’s pretty simple to do, if you plan it well.
Continue reading Pollo agro dulce using the Dutch Oven