This weekend we had an ‘official’ diner with friends and family and I wanted to do something special on the table. Thankfully I have my favorite chef Jamie standing by in the kitchen (as a book, not the real deal, of course).
I found the ‘dress the board‘ a very nice addition to the BBQ I already planned. The fun thing is that it’s super easy to do, but very tasteful and entertaining to serve.
Continue reading Dress the board Rib-Eye
On the first day of christmas, my true love gave to me ….. One tenderloin steak of 1,3 kg and a lot of salt!
I had some family over for christmas and I wanted to do something special this year, so I ordered a complete tenderloin steak. The steak was delivered fresh and looked beautiful. I still had to remove the sliver skin, but most fat was already removed. It looked beautiful.
Continue reading Lomo al Trapo, Salt crusted tenderloin steak