Tag Archives: rib eye

Dress the board Rib-Eye

This weekend we had an ‘official’ diner with friends and family and I wanted to do something special on the table. Thankfully I have my favorite chef Jamie standing by in the kitchen (as a book, not the real deal, of course).

I found the ‘dress the board‘ a very nice addition to the BBQ I already planned. The fun thing is that it’s super easy to do, but very tasteful and entertaining to serve.

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Rib-Eye Roast

This weekend we have been grillin again, as usual and saturday I had a beautiful piece of rib eye roast, about 1 kg of it.

I started out with a nice rub I found, which was very straightforward and sounded really good. The contents were the following.

  • Rosemary
  • Bruised Black Pepper
  • Seasalt
  • Paprika powder
  • Garlic powder
  • Cumin powder

Rub the piece of meat in with this rub in a generous (not too generous, though) way and place in in the refrigerator for about an hour. Meanwhile prepare your Weber OTP for indirect grilling at a temperature of about 120-130 Celcius.

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