Month: April 2015

Birthday weekend and good weather

So, last weekend the weather was great! Saturday and sunday were filled with sun and beautiful spring temperatures. You know you got to go cook outside like this, don’t you?

What’s it going to be. Considering I have my birthday on sunday, I was thinking pulled pork, which is always good. Problem was in the time to sit around for a few hours to let it go low and slow on the WSM. In stead I chose to do it in the DO, which I didn’t use for a few weeks. No special treatments this time, I actually copied my own recipe for Dutch Oven Pulled Pork from my blog.

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Super Simple Make-Your-Own BACON!

Bacon is the basis of most fantastic pieces of food, whether it’s under a fried egg, pancakes, hamburger or with some pasta, it’s always good! Even without anything else, it still rules! Anybody who disagrees with me, please PM, haha!

But how to improve the quality of the bacon in your fridge? Well …. what about doing it yourself? It’s super simple and very tasteful!

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Spring Satay sticks on the grill

Last weekend, I decided it was about time to lite the Q again. It was way overdue, since I had some very busy weekends and no time to grill anything. I needed to smell the charcoal and meat again, as well as dive into some marinade with my bare hands. If you’re addicted, you need to keep your addiction alive, I guess.

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