Again, a good weekend, but no large pieces of cow or pork this Sunday. I wanted to make something more simple. Also a good way of letting my son do most of the work, as he really likes doing something with the grill himself. Must be the age and the gene pool he’s made of.
He wanted to make Sateh, and I must admit that it’s been a long time since we did that. Took a bit of digging, but I finally managed to find the recipe I liked and wanted to do.
Continue reading Lazy sunday satay
This is one of my favorite BBQ recipes, as it doesn’t take that much time to prepare, and when executed properly, it can’t go wrong.
Besides, the kids love it!
I usually make a large amount of rub, so I can do it a few times before I have to make it again. For this I use the classic bbq rub, described in the Rubs section from the side menu.
Of course, you need a chicken, a full beer can and a BBQ too, but I guess you already know that…
Continue reading Beer Can Chicken