Hallelujah, I’ve discovered barbecue heaven! A most delicious, easy to make and very beautiful recipe, seen first by the PitmasterX (in my case), where they were done with a beer can. Because of the absence of cans in my house, I swapped the cans by a bottle and did a similar thing. It was heaven on earth! Fantastic! Continue reading Blokhuis’s Beer Bottle Burgers
Yesterday, we had a nice and lazy day in the Netherlands, which meant BBQing again. (second time today, so not really a severe punishment for me). I wanted to do something simple and had a some minced meat left from the lunch I created this afternoon.
Continue reading Sunday burgers with fried eggs. It keeps getting better and better!
Since I just like to grill and I also like meat, I decided to put some meat on the Q again.
Oh, yes, the weather was also very cooperative, of course, so it was not really a fair choice.
What to eat, on the other hand, is something that is decided in a true dictatorial way by me, and then communicated to the rest of the family to see if I can recognize their vibe. This vibe was fine!
So shall it be done!
This sylvester eve 2014, we had a good meal, and a friend of mine made brisket. To accompany that, I decided that it was time to do some baked beans again. I love them, but I don’t make them quite often enough.
So, to start, I had to make sure that we had the ingredients. I decided to go with a serving for 12. If there are leftovers, I put them in the freezer. The choice for the baked beans was quite meaty, which I will not do again next time, but ok. It was very tasteful, nevertheless.