Mothersday in Holland (and a lot of places around the world, afaik). Yesterday was a fantastic day in the Nehterlands and temperatures were in the 20’s. (Celcius that is, of course). Great breakfast with the kids, and took a nice trip around Friesland, which looked beautiful with it’s nature and water. Lots of boats and loads of sun! What can go wrong? Nothing! Continue reading “Spring is in the air! Lamb on the grill!”
Tag: OTP
Spring Satay sticks on the grill
Last weekend, I decided it was about time to lite the Q again. It was way overdue, since I had some very busy weekends and no time to grill anything. I needed to smell the charcoal and meat again, as well as dive into some marinade with my bare hands. If you’re addicted, you need to keep your addiction alive, I guess.
Lazy sunday BBQ burgers
Since I just like to grill and I also like meat, I decided to put some meat on the Q again.
Oh, yes, the weather was also very cooperative, of course, so it was not really a fair choice.
What to eat, on the other hand, is something that is decided in a true dictatorial way by me, and then communicated to the rest of the family to see if I can recognize their vibe. This vibe was fine!
So shall it be done!
Sunday Ribs from the OTP
Apparently I don’t have a freezer big enough to hold my meat, so I needed to create some room. Needs to be said that cooking and eating is much more fun than gathering nice pieces of meat in a freezer, so I choose the ribs.
Took them out of the freezer on saturday and removed the rib skin.
Cedar planked salmon
Sunday afternoon with friends. What’s not to like?
I defrosted a giant piece of salmon that was calling me from the fridge. It needed to be eaten, I think. So … we invited some friends and I prepped the salmon using the following straight forward rub.
Fenix BBQ 