Author: Ronald

just me. What you see is what you get.

Po’ Boy sandwiches!

What exactly is it?

http://en.wikipedia.org/wiki/Po’_boy

I wanted to have a long go with some outdoor cooking, since I’ve missed a weekend, which is killing, of course, but nevertheless necessary. I really couldn’t make it last weekend.

So, to have a go, I fired up the coal starter and went into the kitchen for some preparation. I had some Butler Steak (about 1,5 kg) and chopped up 2 unions and a complete fresh ball of garlic. Garlic is ALWAYS good! I also made some cajun herbs myself, since I’ve read that factory prepared cajun consists of 60% salt, which I didn’t want.

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Sunday afternoon pizza’s

Got to love pizza, don’t you?

I got my very first pizza stone for the BBQ yesterday and decided to give the rock a spin. First of all, I had to fire up the Q, which was easy, since we already had some friends over and we did some saucages on the grill. Lovely. But that also meant that the grill was already hot.

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Best BBQ chicken ever! (According to Jamie…)

This weekend, we had chicken. I love chicken, my wife loves chicken, the kids love chicken. Who doesn’t love chicken? I’ve searched the net for a decent way to cook some legs and thighs, since I didn’t want to do it the ‘old fashioned’ way, just grilling it of on the Q.

I’ve found a wonderful recipe from Jamie, which I really loved, and since I (almost) had all the ingredients in house, I decided to give it a go.

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Chicken Stew in the DO

Yesterday I had the craving of doing something from charcoal again, and I must say, the weather was fine. No rain, temperature around 7 degrees celcius and little to no wind. My son was in the mood for helping me as well, so I thought, what the heck, let’s fire it up.

First lets have a look what’s in the fridge. I had some carrots, celery, garlic, leek,mushrooms, onions and chicken filets. Sounds like a plan to get a nice stew started.

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Burgers!

Why should we do it the hard way, while sometimes a good burger is one of the tastiest things from the Q? That’s the goal for tonight.

We still had some burgers in the fridge from the Black Angus cow, and they are very tasteful. I had a good red onion and some cheddar cheese. That’s enough for a good burger, although you can of course make it as big and high as you like. Tomato would do fine as well, but I’m all out now. Too bad. Lettuce and pickle to top it off.

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