twas the night before christmas 2014, and yes, grilling was planned yet once again. Bistecca Fiorentina, or a nice T-Bone steak with italian herbs is being prepared.
For the steaks, I ordered 2 500gr. on the website of my one and only supplier of premium beef, Beef en Steak.
Continue reading “twas the night before christmas, Bistecca Fiorentina”
Got to love pizza, don’t you?
I got my very first pizza stone for the BBQ yesterday and decided to give the rock a spin. First of all, I had to fire up the Q, which was easy, since we already had some friends over and we did some saucages on the grill. Lovely. But that also meant that the grill was already hot.
This weekend, we had chicken. I love chicken, my wife loves chicken, the kids love chicken. Who doesn’t love chicken? I’ve searched the net for a decent way to cook some legs and thighs, since I didn’t want to do it the ‘old fashioned’ way, just grilling it of on the Q.
I’ve found a wonderful recipe from Jamie, which I really loved, and since I (almost) had all the ingredients in house, I decided to give it a go.
Continue reading “Best BBQ chicken ever! (According to Jamie…)”
Why should we do it the hard way, while sometimes a good burger is one of the tastiest things from the Q? That’s the goal for tonight.
We still had some burgers in the fridge from the Black Angus cow, and they are very tasteful. I had a good red onion and some cheddar cheese. That’s enough for a good burger, although you can of course make it as big and high as you like. Tomato would do fine as well, but I’m all out now. Too bad. Lettuce and pickle to top it off.
Again, a good weekend, but no large pieces of cow or pork this Sunday. I wanted to make something more simple. Also a good way of letting my son do most of the work, as he really likes doing something with the grill himself. Must be the age and the gene pool he’s made of.
He wanted to make Sateh, and I must admit that it’s been a long time since we did that. Took a bit of digging, but I finally managed to find the recipe I liked and wanted to do.
Fenix BBQ 