This weekend we had an ‘official’ diner with friends and family and I wanted to do something special on the table. Thankfully I have my favorite chef Jamie standing by in the kitchen (as a book, not the real deal, of course).
I found the ‘dress the board‘ a very nice addition to the BBQ I already planned. The fun thing is that it’s super easy to do, but very tasteful and entertaining to serve.
Continue reading Dress the board Rib-Eye
Last weekend, we could officially say that is was time to do some burgers again. It’s been way too long and the kids were annoying me with the question as to when we were to do it again. It’s not really a punishment, since I like them a lot and it’s relatively simple to make.
Continue reading Homemade burgers
twas the night before christmas 2014, and yes, grilling was planned yet once again. Bistecca Fiorentina, or a nice T-Bone steak with italian herbs is being prepared.
For the steaks, I ordered 2 500gr. on the website of my one and only supplier of premium beef, Beef en Steak.
Continue reading twas the night before christmas, Bistecca Fiorentina
Got to love pizza, don’t you?
I got my very first pizza stone for the BBQ yesterday and decided to give the rock a spin. First of all, I had to fire up the Q, which was easy, since we already had some friends over and we did some saucages on the grill. Lovely. But that also meant that the grill was already hot.
Continue reading Sunday afternoon pizza’s
This weekend, we had chicken. I love chicken, my wife loves chicken, the kids love chicken. Who doesn’t love chicken? I’ve searched the net for a decent way to cook some legs and thighs, since I didn’t want to do it the ‘old fashioned’ way, just grilling it of on the Q.
I’ve found a wonderful recipe from Jamie, which I really loved, and since I (almost) had all the ingredients in house, I decided to give it a go.
Continue reading Best BBQ chicken ever! (According to Jamie…)