For lunch, I wanted to do something different this weekend, and I had some minced meat and some bread lying around. What a great combination, add some onion, garlic and bacon and cheese, and you’ve got a killer combination. Continue reading Sunday lunch, bread with minced meat and bacon
Seeing that this is liberation day in Holland, I didn’t had to go to work this morning, and even though I love my job, I love being behind a grill even more! This morning I dropped my eldest off at hockey camp, which was very cool to have a look at, and went to the supermarket for some last minute necessities. Thankful for the few guys and girls that are still working today.
So, last weekend the weather was great! Saturday and sunday were filled with sun and beautiful spring temperatures. You know you got to go cook outside like this, don’t you?
What’s it going to be. Considering I have my birthday on sunday, I was thinking pulled pork, which is always good. Problem was in the time to sit around for a few hours to let it go low and slow on the WSM. In stead I chose to do it in the DO, which I didn’t use for a few weeks. No special treatments this time, I actually copied my own recipe for Dutch Oven Pulled Pork from my blog.
Since I just like to grill and I also like meat, I decided to put some meat on the Q again.
Oh, yes, the weather was also very cooperative, of course, so it was not really a fair choice.
What to eat, on the other hand, is something that is decided in a true dictatorial way by me, and then communicated to the rest of the family to see if I can recognize their vibe. This vibe was fine!
So shall it be done!
This weekend we had an ‘official’ diner with friends and family and I wanted to do something special on the table. Thankfully I have my favorite chef Jamie standing by in the kitchen (as a book, not the real deal, of course).
I found the ‘dress the board‘ a very nice addition to the BBQ I already planned. The fun thing is that it’s super easy to do, but very tasteful and entertaining to serve.